Description
Soft and buttery sugar cookies loaded with creamy white chocolate chips. These treats have a tender center and golden edges, making them a crowd favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350F (175C) and line two large baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
- Fold in the white chocolate chips using a spatula.
- Scoop rounded tablespoons of dough and place them 2 inches apart on the baking sheets.
- Bake for 10-12 minutes, or until the edges are barely golden but the centers are still soft.
- Let cookies cool on the pan for 5 minutes before moving them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American