Description
A moist, tender vegan pumpkin bread topped with a crunchy, caramelized brown sugar cinnamon streusel. Perfect for autumn mornings or as a cozy dessert.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup melted vegan butter
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup extra brown sugar (for streusel)
- 4 tbsp cold vegan butter (for streusel)
- 1/2 tsp cinnamon (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk flour, cinnamon, baking soda, and salt in a medium bowl.
- In a large bowl, mix pumpkin puree, brown sugar, melted vegan butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Combine cold vegan butter, brown sugar, and cinnamon in a small bowl, rubbing together until crumbly.
- Pour batter into pan and sprinkle the streusel evenly over the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American