Description
A refreshing and vibrant Spanish-inspired salad featuring ripe tomatoes, crisp cucumbers, and a zesty sherry vinegar dressing. Perfect as a light summer side or a healthy snack.
Ingredients
Scale
- 4 large ripe tomatoes, diced
- 2 English cucumbers, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup fresh parsley, torn
Instructions
- Dice tomatoes into bite-sized chunks and slice cucumbers into half-moons.
- Thinly slice the red onion into fine slivers.
- Combine tomatoes, cucumbers, and onions in a large mixing bowl.
- Whisk together olive oil and sherry vinegar in a separate small bowl until emulsified.
- Sprinkle sea salt and black pepper over the vegetables and toss gently.
- Pour the oil and vinegar mixture over the salad and fold to coat.
- Garnish with fresh torn parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Spanish