Description
A creamy, cheesy spinach and artichoke dip with a vibrant green color, perfect for Halloween parties and spooky celebrations.
Ingredients
Scale
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375F (190C).
- Squeeze all excess water out of the thawed spinach using a kitchen towel.
- In a large bowl, beat the softened cream cheese, sour cream, and minced garlic until smooth.
- Stir in the squeezed spinach, chopped artichoke hearts, parmesan cheese, and half of the mozzarella cheese.
- Season the mixture with salt and black pepper, stirring until well combined.
- Transfer the dip into a baking dish or a small oven-safe cauldron.
- Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbling around the edges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American