Description
A bold, spicy, and savory Italian condiment made from crushed Calabrian chilies, garlic, and olive oil. Perfect for pasta, pizzas, and meats.
Ingredients
Scale
- 1 lb fresh Calabrian chilies, stems removed
- 1/2 cup extra virgin olive oil
- 2 tbsp coarse sea salt
- 3 tbsp white wine vinegar
- 5 cloves garlic, peeled
Instructions
- Wash and dry the chilies thoroughly.
- Roughly chop the chilies into small pieces.
- Place chilies, salt, and garlic in a food processor.
- Pulse until coarsely chopped.
- Slowly stream in olive oil while pulsing on low.
- Stir in white wine vinegar and pulse once more.
- Transfer to sterilized jars and seal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Processing
- Cuisine: Italian