Description
A vibrant, nutrient-packed green smoothie featuring a creamy base of spinach and mango with the refreshing tang of kiwi and coconut water.
Ingredients
Scale
- 2 cups fresh baby spinach
- 2 ripe kiwis, peeled
- 1 cup frozen mango chunks
- 1/2 cup Greek yogurt
- 1 cup coconut water
Instructions
- Pour coconut water into the blender.
- Add baby spinach and pulse until smooth.
- Add peeled kiwi and frozen mango chunks.
- Add Greek yogurt to the mixture.
- Blend on high for 30 seconds until glossy and creamy.
- Pour into chilled glasses and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Modern American