Description
A creamy and spicy buffalo chicken dip with melted cheddar and cream cheese, perfect for Halloween parties and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 350F (175C).
- In a medium mixing bowl, stir together the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Fold in the shredded cooked chicken until evenly distributed.
- Stir in 1 cup of the shredded cheddar cheese.
- Transfer the mixture into a 9×9 inch baking dish or a small casserole dish.
- Top the dip with the remaining 1/2 cup of cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbling around the edges.
- Remove from oven and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American