Description
A stunning no-bake cheesecake featuring a dark chocolate cookie crust and a creamy, whipped filling loaded with cookie chunks. Perfect for Halloween parties.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 6 chocolate sandwich cookies, roughly chopped for filling
Instructions
- Combine 24 crushed cookies with melted butter and press firmly into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese and powdered sugar together until smooth and lump-free.
- Stir in the vanilla extract and the chopped cookies for the filling.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Spread the filling evenly over the cookie crust and smooth the top.
- Refrigerate for at least 6 hours or overnight before removing from the pan and serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American