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Spooktacular Zesty Halloween Ice Cream Floats Recipe


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  • Author: adele
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A refreshing and visually striking Halloween dessert featuring tangy lime soda and creamy vanilla bean ice cream, topped with spooky garnishes.


Ingredients

Scale
  • 4 cups chilled lime soda
  • 8 scoops vanilla bean ice cream
  • 1 cup whipped cream
  • 4 maraschino cherries
  • 4 gummy worms

Instructions

  1. Place four tall glasses in the freezer for 15 minutes to chill.
  2. Place two large scoops of vanilla bean ice cream into each chilled glass.
  3. Slowly pour 1 cup of chilled lime soda over the ice cream in each glass, tilting the glass to avoid excessive overflow.
  4. Gently fold the ice cream into the soda using a long spoon to combine without losing carbonation.
  5. Top each float with a generous dollop of whipped cream.
  6. Garnish with one gummy worm and one maraschino cherry per glass.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American