Description
Crunchy, savory, and completely gluten-free Halloween chips baked to perfection. These easy-to-make treats are perfect for spooky parties and healthy snacking.
Ingredients
Scale
- 1 cup corn flour
- 2 tbsp olive oil
- 1/4 cup warm water
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together corn flour, salt, garlic powder, and smoked paprika in a bowl.
- Stir in olive oil and warm water until a smooth dough forms.
- Roll the dough between two sheets of parchment paper to 1/8 inch thickness.
- Cut into spooky shapes using cookie cutters or a knife.
- Bake for 12-15 minutes until golden brown.
- Allow to cool for 5 minutes to maximize crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American