Description
A fun and festive Halloween treat featuring salty pretzel rods coated in melted chocolate and decorated with spooky candy eyes and sprinkles.
Ingredients
Scale
- 24 pretzel rods
- 12 oz white chocolate or white candy melts
- 6 oz orange candy melts
- 1/4 cup candy eyes
- 1/4 cup orange and purple sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate or candy melts in 30-second intervals in the microwave, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, covering about 3/4 of the rod.
- Place the dipped pretzels on the parchment paper, tapping gently to remove excess chocolate.
- Immediately add candy eyes and sprinkles while the chocolate is still wet.
- Allow to set at room temperature for 20 minutes or refrigerate for 5 minutes until hard.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American