Description
Salty pretzel rods wrapped in creamy white chocolate to look like mummies, finished with cute candy eyes. A fast and festive snack for Halloween.
Ingredients
Scale
- 12 pretzel rods
- 1 cup white chocolate melting wafers
- 24 small candy eyes
- 1 teaspoon coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Place white chocolate wafers in a microwave-safe bowl.
- Heat chocolate in 30-second bursts, stirring in between, until smooth.
- Stir in coconut oil if the chocolate is too thick to flow.
- Drizzle chocolate back and forth across each pretzel rod, leaving a small gap at the top for the face.
- Immediately press two candy eyes into the gap at the top of each pretzel.
- Place pretzels on the parchment paper and let them set for 30 minutes at room temperature or 10 minutes in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American