Description
A delightful Halloween treat featuring salty twisted pretzels wrapped in sweet white chocolate ‘bandages’ and topped with candy eyes.
Ingredients
Scale
- 24 twisted pretzels
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 48 small candy eyes
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Place white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until completely smooth.
- Transfer the melted chocolate into a piping bag or a plastic bag with a snipped corner.
- Pipe overlapping zig-zag lines of chocolate across the center of each pretzel to create bandages.
- Press two candy eyes into the gap at the top of the bandages while the chocolate is still wet.
- Let the pretzels set at room temperature for 30 minutes or refrigerate for 10 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American