Description
Adorable and gooey marshmallow cereal treats shaped like ghosts. A perfect, no-bake Halloween dessert for kids and parties.
Ingredients
Scale
- 3 tablespoons salted butter
- 10 oz marshmallows
- 6 cups toasted rice cereal
- 12 candy eyes
- 12 mini chocolate chips
Instructions
- Melt butter in a large pot over low heat.
- Stir in marshmallows until completely smooth and melted.
- Fold in the toasted rice cereal until evenly coated.
- Scoop portions and mold into ghost shapes with a rounded head and flared base.
- Let ghosts cool on parchment paper for 10 minutes.
- Press two candy eyes and one chocolate chip into each ghost for the face.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American