Description
Creamy, savory deviled eggs topped with clever black olive spiders for a spooky Halloween look.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1 can pitted black olives
- Salt and pepper to taste
Instructions
- Hard-boil the eggs, cool them in an ice bath, and peel.
- Slice eggs in half lengthwise and remove the yolks into a bowl.
- Mash yolks with mayonnaise and Dijon mustard until smooth.
- Season with salt and pepper, then pipe the mixture back into the egg whites.
- Slice black olives into halves for bodies and thin slivers for legs.
- Place olive half on the yolk and arrange slivers as legs around the body.
- Garnish with a pinch of paprika.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American