Description
Savory smoked sausage wrapped in buttery crescent dough, decorated with almond fangs and served with a red dipping sauce.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 12 oz smoked sausage, cut into 2-inch pieces
- 12 sliced almonds
- 1 cup marinara sauce or tomato soup
- 1 tbsp melted butter (optional for brushing)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place one piece of smoked sausage at the wide end of each dough triangle and roll toward the point.
- Seal the edges and shape into small ovals.
- Bake for 12-15 minutes or until the pastry is golden brown.
- Remove from oven and immediately press two sliced almonds into the top of each roll to look like fangs.
- Serve warm with marinara or tomato soup in a bowl for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American