Description
A whimsical plant-based pizza featuring mozzarella cheese cut into ghost shapes and black olive eyes on a savory tomato base.
Ingredients
Scale
- 16 oz vegan pizza dough
- 1 cup tomato pizza sauce
- 8 oz vegan mozzarella block
- 1/4 cup sliced black olives
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the vegan pizza dough into two circles or one large rectangle on the parchment paper.
- Brush the edges of the crust with olive oil and sprinkle dried oregano over the dough.
- Spread the tomato pizza sauce evenly across the dough, leaving a small border for the crust.
- Cut the vegan mozzarella block into ghost shapes using a knife or small cutter.
- Place the cheese ghosts on top of the sauce and add two black olive slices for eyes on each ghost.
- Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American