Description
These indulgent tiramisu brownies combine a deep chocolate base with espresso, topped with silky mascarpone frosting for a dessert that feels luxurious yet easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp strong brewed espresso
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp espresso powder
- 1 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment or a silicone mat.
- Whisk together flour, sugar, cocoa, baking powder, and salt in a large bowl.
- Melt butter and let it cool; whisk in eggs, vanilla, and hot espresso until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into the prepared pan, spreading evenly.
- Bake 20–22 minutes until edges set but center remains slightly soft.
- Cool completely on a wire rack before cutting.
- Beat cream cheese, powdered sugar, espresso powder, and heavy cream until fluffy.
- Spread frosting over cooled brownies and refrigerate 15 minutes to set.
- Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian‑American