Description
A creamy blend of strawberries and bananas topped with homemade crunchy maple glazed pecans for a perfect balance of fruit and nuttiness.
Ingredients
Scale
- 2 cups frozen strawberries
- 2 frozen bananas, sliced
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 1/2 cup pecan halves
- 2 tablespoons maple syrup
- 1 pinch of salt
Instructions
- Place pecan halves in a small skillet over medium heat for 3-5 minutes until fragrant.
- Stir in maple syrup and a pinch of salt, cooking for 1-2 minutes until glazed.
- Spread pecans on parchment paper to cool and harden.
- Add frozen strawberries, frozen bananas, Greek yogurt, and milk to a blender.
- Blend on high for 45-60 seconds until completely smooth.
- Pour into glasses and top with the cooled maple pecans.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending & Stovetop
- Cuisine: American