Description
A vibrant summer salad combining fresh baby spinach, succulent strawberries, salty feta, and crunchy toasted almonds, all tied together with a tangy poppy seed dressing.
Ingredients
Scale
- 6 oz baby spinach, washed and dried
- 1 cup fresh strawberries, quartered
- 1/2 cup feta cheese, crumbled
- 1/3 cup slivered almonds, toasted
- 1/4 cup poppy seed dressing
Instructions
- Place dry baby spinach in a large chilled bowl.
- Gently fold in quartered strawberries.
- Sprinkle crumbled feta cheese over the top.
- Add toasted slivered almonds for crunch.
- Drizzle poppy seed dressing over the salad.
- Toss lightly to coat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American