Description
A bold, sweet, and spicy condiment balancing the summer sweetness of peaches with the sharp kick of jalapeños and a tangy cider vinegar base.
Ingredients
Scale
- 2 cups diced firm peaches
- 3 jalapeños, finely diced
- 1 small onion, finely diced
- 1 tbsp grated fresh ginger
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp salt
Instructions
- Dice peaches and jalapeños into uniform small pieces.
- Sauté onions and ginger in a pot until softened.
- Stir in brown sugar and apple cider vinegar until dissolved.
- Add peach and jalapeño pieces to the pot.
- Simmer on low heat for 45-60 minutes, stirring occasionally.
- Remove from heat once the mixture reaches a thick, syrupy consistency.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American/Fusion