Description
A succulent, garlic-infused pork tenderloin cooked slowly to perfection. This recipe combines a golden sear with a gentle braise for gourmet results with minimal effort.
Ingredients
Scale
- 2 lbs pork tenderloin
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup chicken broth
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Pat the pork tenderloin dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the meat on all sides until golden brown.
- Place minced garlic and chopped herbs at the bottom of the slow cooker.
- Place the seared pork on top of the herbs.
- Pour chicken broth around the sides of the meat and place butter pats on top.
- Cover and cook on Low for 4 to 6 hours, or until the internal temperature reaches 145°F.
- Remove from the slow cooker and let the meat rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American