Description
Juicy chicken thighs coated in a buttery, golden breadcrumb‑Parmesan crust, finished with garlic, Italian seasoning, and a touch of butter for extra shine.
Ingredients
Scale
- 4 boneless, skin‑on chicken thighs
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp melted butter
- Fresh parsley, chopped (optional garnish)
Instructions
- Pat chicken dry and season with salt and pepper.
- Combine panko, Parmesan, garlic, and Italian seasoning.
- Dredge chicken in the breadcrumb mixture, pressing crumbs onto the skin and flesh.
- Heat olive oil in a skillet; sear chicken skin‑side down until golden, then flip.
- Brush melted butter over the chicken and finish cooking to 165°F internal temperature.
- Let rest, garnish with parsley, then serve.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Sear & Pan Fry
- Cuisine: American