Description
Bite-sized pumpkin cheesecake treats with a buttery graham cracker base and a smooth white chocolate shell. A no-bake dessert that is perfect for fall parties.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 1/2 cups crushed graham crackers
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- Beat softened cream cheese in a bowl until smooth.
- Stir in pumpkin puree and vanilla extract until well combined.
- Sift in powdered sugar and pumpkin pie spice, mixing until smooth.
- Fold in crushed graham crackers until a thick dough forms.
- Refrigerate the dough for 30 minutes to firm up.
- Roll the dough into small 1-inch balls.
- Melt white chocolate with coconut oil in the microwave in 20-second intervals.
- Dip each ball into the chocolate, let excess drip, and place on parchment paper.
- Chill in the refrigerator for 15 minutes until the coating is set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American