Description
A rich, savory, and tangy slow-cooked beef roast featuring the classic combination of butter, ranch, and pepperoncini peppers.
Ingredients
Scale
- 3–4 lb Chuck Roast
- 1/2 stick Unsalted Butter
- 1 packet Au Jus mix
- 1 packet Ranch Dressing mix
- 6–8 jarred Pepperoncini peppers
- 2 tbsp vegetable oil for searing
Instructions
- Sear the chuck roast in a hot skillet with oil until browned on all sides.
- Place the seared roast into the slow cooker.
- Sprinkle Au Jus and Ranch mix packets over the meat.
- Place butter on top of the roast and add pepperoncini peppers.
- Cook on Low for 8 to 10 hours until tender.
- Shred the beef with two forks and stir in the juices.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American