Description
A sophisticated blend of buttery caramel, tart dried cranberries, and crunchy toasted pecans. These bars offer a perfect balance of sweet and salty in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 cup dried cranberries
- 2 cups toasted pecans, chopped
- 1/2 tsp sea salt
Instructions
- Melt butter in a saucepan over medium heat until foaming.
- Whisk in brown sugar and heavy cream until simmering.
- Boil for 3 minutes without stirring until glossy and thickened.
- Remove from heat and fold in cranberries, pecans, and salt.
- Press mixture firmly into a parchment-lined 8×8 inch pan.
- Cool completely for 2 hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop & Setting
- Cuisine: American