Description
A decadent summer dessert featuring a nutty brown butter oat topping and a jammy center of fresh peaches and blackberries.
Ingredients
Scale
- 4 cups mixed fresh peaches and blackberries
- 1/2 cup unsalted butter
- 1 cup old fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Brown the butter in a skillet over medium heat until nutty and golden.
- Toss peaches and blackberries with cornstarch and lemon juice.
- Pour fruit into a greased baking dish.
- Mix oats, flour, brown sugar, and salt into the browned butter.
- Spread the crumble mixture over the fruit.
- Bake at 375°F for 30-35 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American