Description
A decadent, sweet-and-salty treat featuring popcorn coated in a rich, buttery caramel and finished with a drizzle of melted semi-sweet chocolate.
Ingredients
Scale
- 12 cups popped popcorn
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 1 cup semi-sweet chocolate chips
- 1/2 tsp sea salt
Instructions
- Pop the popcorn and place it in a very large mixing bowl.
- Melt butter in a large pot over medium heat.
- Stir in brown sugar and corn syrup.
- Boil the mixture without stirring until it reaches 235°F.
- Quickly fold the popcorn into the caramel until evenly coated.
- Spread the corn onto a parchment-lined baking sheet.
- Melt chocolate in the microwave in 30-second increments.
- Drizzle the melted chocolate over the popcorn.
- Sprinkle with sea salt and let set for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American