Description
A refreshing, tangy side dish featuring crisp cucumbers tossed in a velvety sour cream dressing with fresh dill.
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice cucumbers into thin rounds.
- Toss cucumber slices with salt and let sit for 10 minutes.
- Drain and pat the cucumbers dry with paper towels.
- In a bowl, whisk together sour cream, vinegar, sugar, and pepper.
- Fold the drained cucumbers into the dressing until coated.
- Stir in the fresh chopped dill and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: German-American