Description
A hearty and chewy oatmeal raisin cookie featuring a balanced blend of cinnamon and brown sugar for a professional bakery finish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350F and line baking sheets with parchment paper.
- Cream butter and sugars together until light and fluffy.
- Beat in eggs and vanilla extract until smooth.
- Whisk flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until combined.
- Fold in rolled oats and raisins with a spatula.
- Chill dough in the refrigerator for 30 minutes.
- Scoop 2-tablespoon balls onto the sheet and bake for 10-12 minutes.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American