Description
A refreshing summer salad combining the peppery bite of arugula with the natural sweetness of ripe peaches and creamy goat cheese.
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches, sliced into wedges
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- Rinse arugula and dry thoroughly in a salad spinner.
- Slice ripe peaches into uniform wedges.
- Place arugula in a wide bowl and toss gently with olive oil.
- Layer peach wedges and crumbled goat cheese over the greens.
- Sprinkle toasted walnuts across the top of the salad.
- Drizzle balsamic glaze in a zig-zag motion over the assembly.
- Garnish with fresh basil leaves and a pinch of salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh Assembly
- Cuisine: Modern American