Description
A warm, comforting dessert featuring juicy peaches and tart blueberries topped with a golden, buttery cake-like crust.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 4 cups sliced fresh peaches
- 2 cups fresh blueberries
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9-inch baking dish.
- Whisk flour, sugar, and baking powder; sprinkle over melted butter and shake pan to coat.
- Toss peaches and blueberries with cinnamon and lemon juice.
- Spoon fruit mixture over the batter without stirring.
- Bake for 40-45 minutes until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American