Description
Decadent and fudgy chocolate cookies packed with gooey melted marshmallows and crunchy toasted almonds for the ultimate rocky road experience.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients on low speed until just combined.
- Gently fold in the mini marshmallows and chopped almonds with a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set but centers remain soft.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American