Description
A luxurious, creamy cheesecake featuring a buttery graham cracker crust and topped with a homemade salted caramel glaze.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar (for caramel)
- 4 tbsp salted butter
- 1 tsp sea salt
Instructions
- Preheat oven to 325F and prep springform pan.
- Mix crumbs and melted butter; press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one by one on low speed.
- Bake in a water bath for 60-70 minutes.
- Cool in oven with door ajar, then chill 6 hours.
- Melt sugar for caramel, whisk in butter and cream.
- Drizzle caramel over chilled cake.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American