Description
A classic, creamy potato salad with a perfect balance of tang and richness. This easy side dish is a crowd-pleaser for any BBQ or picnic.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cubed
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1 tsp salt
- 1/2 tsp black pepper
- Paprika for garnish
Instructions
- Place cubed potatoes in a pot of cold salted water and bring to a boil.
- Simmer for 10-15 minutes until fork-tender but not falling apart.
- Drain potatoes and immediately toss with apple cider vinegar.
- Allow potatoes to cool completely to room temperature.
- Whisk together mayonnaise, mustard, salt, and pepper in a large bowl.
- Fold in cooled potatoes, celery, and red onion until evenly coated.
- Cover and refrigerate for at least 2 hours before serving.
- Sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American