Description
Soft, chewy, and spiced vegan pumpkin cookies that taste like a cozy autumn dream. These plant-based treats are incredibly moist and easy to make.
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together melted coconut oil and brown sugar until smooth.
- Stir in the pumpkin puree and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American