Description
A decadent, tropical-inspired milkshake blending the richness of coconut and the zing of frozen pineapple for a refreshing summer treat.
Ingredients
Scale
- 3 cups vanilla bean ice cream
- 2 cups frozen pineapple chunks
- 1/2 cup cream of coconut
- 1/2 cup whole milk
- 1 tablespoon fresh lime juice
Instructions
- Chill glasses in the freezer for 10 minutes.
- Add frozen pineapple and cream of coconut to the blender.
- Add vanilla ice cream, whole milk, and lime juice.
- Pulse on low to break up pineapple chunks.
- Blend on high speed until smooth and glossy.
- Pour into chilled glasses and garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical/American