Description
A refreshing tropical blend of fresh diced pineapple folded into a light, tangy cheesecake mousse. A chilled summer treat that balances acidity and creaminess.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping, thawed
- 2 cups fresh pineapple, finely diced
- Fresh mint leaves for garnish
Instructions
- Dice fresh pineapple into 1/4-inch pieces and drain excess juice using a colander.
- Beat softened cream cheese in a bowl until smooth and lump-free.
- Mix in powdered sugar and vanilla extract on low speed until combined.
- Gently fold in the whipped topping using a rubber spatula until no streaks remain.
- Fold in the diced pineapple pieces carefully to avoid over-mixing.
- Transfer to a bowl and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American-Hawaiian Fusion