Description
A tropical twist on the classic cookie, featuring real crushed pineapple for a soft, chewy center and caramelized golden edges.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed pineapple, well-drained
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the drained crushed pineapple gently.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop rounded tablespoons of dough onto the sheets and bake for 10-12 minutes until edges are golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American