Description
A vibrant, golden cauliflower dish seasoned with turmeric, cumin, and fresh lemon, roasted to a satisfying crunch. Perfect as a side or a protein‑rich snack.
Ingredients
Scale
- 2 cups cauliflower florets
- 2 Tbsp extra‑virgin olive oil
- 1 tsp turmeric powder
- 1/2 tsp cumin
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 tsp fresh lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment.
- Toss cauliflower with olive oil to coat evenly.
- Season with turmeric, cumin, salt, and pepper. Mix well.
- Spread on baking sheet in a single layer.
- Roast 25‑28 minutes, stirring halfway through.
- Drizzle with lemon juice, sprinkle parsley, serve hot.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American