Description
A rich and savory cornmeal bake featuring a creamy center of sour cream and melted cheddar cheese, topped with a golden-brown crust.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1.5 cups frozen or canned corn kernels, drained
- 1.5 cups sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9 inch baking dish with butter.
- Whisk together cornmeal, flour, baking powder, and salt in a medium bowl.
- In a separate large bowl, beat the eggs, then stir in melted butter and sour cream until smooth.
- Fold the dry ingredients into the wet mixture using a spatula until just combined.
- Gently stir in the corn kernels and shredded cheddar cheese.
- Spread the batter evenly into the prepared baking dish.
- Bake for 35 to 40 minutes until the top is golden brown and the edges pull away from the pan.
- Let the casserole rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American