Description
A flavorful and healthy recipe that features tender grilled chicken breasts marinated with a savory blend of soy sauce, garlic, and ginger. Topped with a refreshing tropical salsa made of pineapple, oranges, jalapeno, and cilantro, this dish is a perfect balance of sweet, tangy, and savory. Ideal for summer grilling or any time you want a tropical escape at the dinner table.
Ingredients
Scale
- 2 pounds chicken breasts (boneless and skinless)
- ½ cup soy sauce or coconut aminos
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup pineapple, finely diced
- ½ cup oranges, finely diced
- 2 tablespoons cilantro, chopped
- ½ jalapeno, cored and finely diced
- ½ tablespoon soy sauce or coconut aminos
Instructions
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main-course
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 chicken breast with tropical salsa
- Calories: 220 calories
- Sugar: 8g
- Sodium: 960mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg