Description
A bright, creamy dressing that marries the nutty depth of tahini with the cool, tangy smoothness of Greek yogurt. Ideal for salads, grilled veggies, or as a dip.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 tablespoon water (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Combine tahini and yogurt, whisk until smooth.
- Add lemon juice and garlic, stirring until emulsified.
- Grow the dressing by slowly pouring in water, tasting as you go.
- Season with salt and pepper, whisk again and taste.
- Fold in fresh herbs, ensuring even distribution.
- Refrigerate for 20 minutes to meld flavors and thicken slightly.
- Serve as desired, drizzling or using as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Whisking
- Cuisine: Mediterranean