Description
Warm, cinnamon-roasted peaches served over a bed of creamy Greek yogurt and topped with toasted almonds. A perfect blend of hot and cold, sweet and tart.
Ingredients
Scale
- 2 ripe peaches, sliced into wedges
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1 cup Greek yogurt
- 1/2 tsp vanilla extract
- 2 tbsp slivered almonds
- Fresh mint for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss peach wedges with honey and cinnamon in a bowl.
- Spread peaches on a parchment-lined baking sheet.
- Roast for 12-15 minutes until caramelized.
- Mix vanilla extract into the Greek yogurt.
- Spoon yogurt into bowls and top with hot peaches.
- Garnish with slivered almonds and remaining honey glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American