Description
A rich and creamy white chocolate fudge with swirls of golden caramel. Perfectly balanced with a touch of sea salt for a gourmet finish.
Ingredients
Scale
- 12 oz high-quality white chocolate chips
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/3 cup salted caramel sauce
- 1/2 tsp sea salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt white chocolate and butter together in 30-second intervals in the microwave.
- Stir in sweetened condensed milk and vanilla extract until completely smooth.
- Pour the mixture into the lined pan and smooth the top with a spatula.
- Spoon caramel sauce over the top and swirl with a toothpick.
- Sprinkle with sea salt and refrigerate for at least 2 hours.
- Lift from pan and cut into 16 squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop/Microwave
- Cuisine: American