Description
A luxurious, no-bake dessert blending the richness of white chocolate with tropical coconut and tangy cream cheese. Silky, airy, and sophisticated.
Ingredients
Scale
- 8 oz softened cream cheese
- 6 oz high-quality white chocolate, melted
- 1/2 cup coconut cream
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla extract
- 1/4 cup shredded coconut for garnish
Instructions
- Melt white chocolate using a double boiler or microwave in 20-second intervals until smooth.
- Beat softened cream cheese with a hand mixer until fluffy.
- Whisk in coconut cream and vanilla extract until combined.
- Slowly stir the melted white chocolate into the cream cheese mixture.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate-cheese base using a spatula.
- Spoon into glasses and refrigerate for at least 4 hours.
- Garnish with shredded coconut before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International