Description
These cookies showcase silky white chocolate swirls nestled among toasted coconut clusters. Their airy, light base pairs with a satisfying crunch. Perfect for a quick, tropical treat any time of day.
Ingredients
Scale
- 1 ¾ cups all‑purpose flour
- 1 cup toasted shredded coconut
- ½ cup white chocolate chips
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Whisk flour, baking powder, and salt together, setting aside.
- Whip butter, brown sugar, and white sugar until light.
- Beat in egg and vanilla, fold in toasted coconut.
- Stir in dry ingredients and add chocolate chips.
- Bake for 12–14 minutes, cool, then serve.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American