Description
Indulge in the ultimate burger delight with these smash burgers topped with a creamy baconnaise sauce. Juicy, flavorful patties are cooked to perfection, ensuring crispy edges and a tender interior, while the addition of baconnaise adds a smoky richness that will tantalize your taste buds. Perfect for gatherings or a weeknight treat, this easy-to-make recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 4 slices thick-cut bacon
- 1 cup mayonnaise
- 1 tablespoon sriracha (adjust to taste)
- 4 brioche buns
- Salt & pepper to taste
Instructions
- In a bowl, mix mayonnaise, crumbled bacon, and sriracha to create the baconnaise sauce; set aside.
- Divide ground beef into four equal portions and gently roll into balls without overworking.
- Preheat a cast-iron skillet or griddle over medium-high heat. Optionally drizzle oil.
- Place meatballs on the hot surface and press down firmly to form thin patties. Season with salt and pepper.
- Cook for about 3-4 minutes until crispy edges form. Flip patties carefully, adding cheese if desired, and cook for an additional minute.
- Toast brioche buns on the skillet if preferred. Assemble by spreading baconnaise on both sides of the bun before adding the patty and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg