Description
A vibrant, protein-packed black bean salad featuring zesty lime, fresh cilantro, and crisp vegetables. A perfect vegan side dish or light lunch.
Ingredients
Scale
- 2 cans (15 oz) black beans, drained and rinsed
- 1 cup corn, thawed or fresh
- 1/2 red onion, finely diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- Salt and black pepper to taste
Instructions
- Rinse black beans and pat dry.
- Dice onion and bell pepper into small pieces.
- Whisk lime juice, olive oil, cumin, salt, and pepper in a bowl.
- Combine beans, corn, onion, and pepper in a large bowl.
- Fold the dressing into the vegetables gently.
- Stir in chopped cilantro and chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-inspired