Description
A vibrant and refreshing salad combining sweet corn, creamy black beans, and a tangy lime-cumin dressing. A perfect high-protein side dish for any occasion.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1.5 cups sweet corn (fresh, frozen, or canned)
- 1/2 red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the drained black beans, corn, diced red pepper, and diced red onion in a large mixing bowl.
- In a small jar or bowl, whisk together olive oil, lime juice, ground cumin, salt, and black pepper until emulsified.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- Fold in the chopped fresh cilantro.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican-Inspired